SIGNATURE DISH
BELVEDERE TARTARE
Beef sirloin, forest mushrooms, shallot, pickled cucumber
86 zł
MUSHROOM SOUP
Boletus, noodles, cream
64 zł
BEEF SIRLOIN À LA TREMO
Beef sirloin, boletus mushrooms, blanched spinach, French style potatoes, boletus sauce
249 zł
COLD STARTERS
CELERY CARPACCIO
Carpaccio of roasted celery in sea salt with saffron mayonnaise, capers,
and Parmesan
74 zł
NEW YORK PRAWNS
Pan-fried prawns with brown butter and ginger, ripe mango
and papaya, lime slices
159 zł
GREEN ASPARAGUS
Blanched green asparagus with smoked salmon topped with Hollandaise sauce
89 zł
HOT STARTERS
GRUYÈRE CHEESE SOUFFLÉ
Fluffy Gruyère cheese soufflé with wild garlic pesto and green asparagus
79 zł
RAVIOLI WITH GOAT CHEESE AND MORELS
Ravioli filled with goat cheese, morels with brown butter
108 zł
SOUR SOUP
With pan-fried saffron milk cup (mushrooms), potatoes,
egg and smoked meat
46 zł
PHEASANT BROTH
With veal pelmeni and vegetables
42 zł
FISH DISHES
ZANDER WITH YOUNG CABBAGE
Pan-fried zander with young cabbage, butter, dill, blanched kohlrabi, broccoli and sorrel sauce
159 zł
SEA BASS WITH ARTICHOKES
Sea bass fillet with tomato caponata, blanched white asparagus and artichokes
149 zł
MEAT DISHES
BEEF ENTRECOTE
Slow-cooked beef with creamy horseradish sauce, boiled spring vegetables, and young potatoes with dill
159 zł
LAMB WITH TRUFFLES
Lamb shoulder confit with fresh Italian truffle flakes, caramelized chicory
with spring onions
162 zł
ROASTED SPRING CHICKEN
Spring chicken in tarragon sauce with lettuce in vinaigrette dressing and fries
145 zł
VEGETARIAN DISHES
EGGPLANT SCHNITZEL
Eggplant with quail egg, lettuce with early vegetables
115 zł
ARTICHOKE RISOTTO
Creamy rice with artichokes, wild garlic and Parmesan
98 zł
DESSERT
VIOLET SPONGE CAKE FROM TOULOUSE
With bavarian cream, blackcurrant preserve and yoghurt ice cream
45 zł
CHOCOLATE CAKE
Chocolate mousse, pistachios and lime ice cream
45 zł
KOGEL MOGEL
Amaretto-soaked sponge cake, coffee ice cream
45 zł
10% of service will be added to the bill from 5 Guests