At Belvedere Restaurant we serve typical Polish cuisine in an avant-garde edition. The menu is created by Wojciech Okonski, who combines both tradition and the latest culinary trends in his cooking, making each dish a true feast for the senses. To complement your culinary experience, our professional sommelier offers the richest range of wines from Polish vineyards in Warsaw. We cordially invite you to discover flavors that combine the past and future of Polish cuisine.
Beef tenderloin, forest mushrooms, pickled cucumber, lovage mayonnaise and chopped shallot
Boletus broth, cream, noodles
Ratte potatoes, young carrot, plum with crispy bacon, forest mushrooms, celery stalk salad, lovage, pot-au-feu sauce
Aioli, avocado, chives, green apple, crispy crostini
Raspberry tomatoes, basil, pistachio pesto
Fennel salad, tomato concassé, calamansi, kumquat, dill
Butter emulsion, dill, white wine
Leeks, new potatoes, mussels, crayfish bisque
Polish egg noodles, fennel, verjuice, dill, smoked sturgeon butter sauce
Young beetroots, pickled onion, caramelised figs, cognac sauce
Venison haunch pithivier, black truffle, red cabbage, potato and celeriac purée, grand veneur sauce
Young leeks, girolles, sweetcorn, potato purée, truffle, morel demi-glace
Basque piperade, Piment d’Espelette, lemon thyme, lovage
Chimichurri sauce, grilled oyster mushrooms, mixed leaf salad, green beans
Caramel and vanilla cream, salted caramel, hazelnuts, crunchy cookie, cream ice cream
Plum salsa, muscovado crumble, spiced plum sorbet
Golden Reinette apples, caramel, vanilla, cinnamon ice cream
A discretionary 10% service charge will be added to the bill
We are proud to present the dishes available on Belvedere Restaurant’s menu depending on the season. Our seasonal menu draws the best from nature, offering unique dishes that harmoniously combine flavor and freshness. Each dish reflects a passion for culinary and attention to detail, and ingredients are carefully selected to ensure the highest quality and authentic taste.
We invite you to immerse yourself in a culinary journey that pays homage to the abundance of Polish products and the unique flavors of each season.
Wojciech Okoński brings over 15 years of international culinary experience to Belvedere Restaurant, combining the precision of French technique with a deep connection to Polish culinary heritage. His vision is to give traditional Polish cuisine a contemporary, elegant expression.
He honed his craft primarily in London, working in an international culinary environment shaped by British and French cuisine. Throughout his career, he has had the opportunity to work on projects associated with renowned chefs such as Gordon Ramsay, Marco Pierre White, Jason Atherton and Pascal Ausignac.
His cooking is rooted in precision, respect for the ingredient and seasonality. He combines French technique and elegance with Polish produce, culinary heritage and foraging, drawing particular inspiration from royal cuisine and the figure of Jan Baptysta Tremo.
At Belvedere Restaurant, he oversees the culinary direction and development of the menu, creating a distinctive and contemporary interpretation of Polish tradition.
