At Belvedere Restaurant we serve typical Polish cuisine in an avant-garde edition. The menu is created by Tomasz Lagowski, who combines both tradition and the latest culinary trends in his cooking, making each dish a true feast for the senses. To complement your culinary experience, our professional sommelier offers the richest range of wines from Polish vineyards in Warsaw. We cordially invite you to discover flavors that combine the past and future of Polish cuisine.








    Eggplant with quail egg, lettuce with early vegetables


A discretionary 10% service charge will be added to the bill

Seasonal menu

We are proud to present the dishes available on Belvedere Restaurant’s menu depending on the season. Our seasonal menu draws the best from nature, offering unique dishes that harmoniously combine flavor and freshness. Each dish reflects a passion for culinary and attention to detail, and ingredients are carefully selected to ensure the highest quality and authentic taste.

We invite you to immerse yourself in a culinary journey that pays homage to the abundance of Polish products and the unique flavors of each season.

Szef Kuchni Tomasz Łagowski

Chef of Belvedere Restaurant

Tomasz Łagowski

He gained his experience in the best restaurants in Poland and abroad, which specialize in original interpretations of European cuisine. He is the winner of many prestigious plebiscites and winner of titles such as “Chef Discovery of the Year” according to Poland 100 Best Restaurants. Finalist of many culinary competitions in Poland and abroad, such as Bocuse d’or Poland 2015, representative of Poland in Paris at the final of “Chef’s en or”, winner of: “Chef’s Fight”, “Polish Championship in Regional Product” or “Chef’s en or Poland”.

He is a perfectionist with a passion for the highest standard of work and the best quality ingredients. His cooking style can be described as an innovative take on the classic flavors of Polish cuisine with international accents.