Exceptional culinary for every occasion.
Contact
- +48 22 55 86 701
- +48 606 102 002
- rezerwacja@belvedere.com.pl
- ul. Agrykola 1, 00-460 Warszawa
At Belvedere Restaurant we serve typical Polish cuisine in an avant-garde edition. The menu is created by Tomasz Lagowski, who combines both tradition and the latest culinary trends in his cooking, making each dish a true feast for the senses. To complement your culinary experience, our professional sommelier offers the richest range of wines from Polish vineyards in Warsaw. We cordially invite you to discover flavors that combine the past and future of Polish cuisine.
Beef tenderloin tartare with forest mushrooms, pickled cucumber and chopped shallot
Boletus broth, cream, noodles
Beef sirloin filled with boletus mushrooms, roasted potatoes with herbs, plum with crispy bacon
Pan-fried prawns with brown butter and ginger, ripe mango and papaya, lime slices
Fried chanterelles with white wine, country cream, dill and parsley leaves
Carpaccio of roasted celery in sea salt with saffron mayonnaise, capers, and Parmesan
Pan-fried zander with young cabbage, butter, dill, blanched kohlrabi, broccoli and sorrel sauce
Sea bass fillet with zucchini flower and tomato caponata
Duck leg confit with green beans, young carrots and potato gratin with tarragon
Lamb shoulder confit with fresh Italian truffle flakes, caramelized chicory with spring onions
Spring chicken in tarragon sauce with lettuce in vinaigrette dressing and fries
Eggplant with quail egg, lettuce with early vegetables
Shortcrust pastry, blueberries, almonds, vanilla cream, edible gold
Chocolate mousse, pistachios and lime-cucumber ice cream
Amaretto-soaked sponge cake, coffee ice cream
A discretionary 10% service charge will be added to the bill
We are proud to present the dishes available on Belvedere Restaurant’s menu depending on the season. Our seasonal menu draws the best from nature, offering unique dishes that harmoniously combine flavor and freshness. Each dish reflects a passion for culinary and attention to detail, and ingredients are carefully selected to ensure the highest quality and authentic taste.
We invite you to immerse yourself in a culinary journey that pays homage to the abundance of Polish products and the unique flavors of each season.
He gained his experience in the best restaurants in Poland and abroad, which specialize in original interpretations of European cuisine. He is the winner of many prestigious plebiscites and winner of titles such as “Chef Discovery of the Year” according to Poland 100 Best Restaurants. Finalist of many culinary competitions in Poland and abroad, such as Bocuse d’or Poland 2015, representative of Poland in Paris at the final of “Chef’s en or”, winner of: “Chef’s Fight”, “Polish Championship in Regional Product” or “Chef’s en or Poland”.
He is a perfectionist with a passion for the highest standard of work and the best quality ingredients. His cooking style can be described as an innovative take on the classic flavors of Polish cuisine with international accents.