At Belvedere Restaurant we serve typical Polish cuisine in an avant-garde edition. The menu is created by Wojciech Okonski, who combines both tradition and the latest culinary trends in his cooking, making each dish a true feast for the senses. To complement your culinary experience, our professional sommelier offers the richest range of wines from Polish vineyards in Warsaw. We cordially invite you to discover flavors that combine the past and future of Polish cuisine.
Beef tenderloin tartare with forest mushrooms, pickled cucumber and chopped shallot
Boletus broth, cream, noodles
Beef sirloin filled with boletus mushrooms, roasted potatoes with herbs, plum with crispy bacon
Cured tuna and salmon loin, watermelon, avocado, wasabi cream
Creamyburrata, raspberrytomatoes, greenasparagus, basil, pistachiopesto
Fried shrimp, brown butter, mango, papaya, lime
Chanterelle mushrooms, sour cream, dill, white wine
Pan-fried pike perch with champagne sauce, young cabbage with dill, pommes fondant, green asparagus, butter sauce
Roasted cod loin with blanched spinach, zucchini, butter-wine sauce, and French fries
Confit duck leg, young beetroots, pickled onion, seasonal fruits, cognac sauce
Lamb loin with oriental spices, zucchini with saffron, ginger and jasmine rice
Guinea fowl breast, glazed vegetables, potato purée, red wine sauce
Homemade potato dumplings with truffles, Gruyère cheese, autumn truffle
Watermelonsteakwith chimichurrisauce, grilledoystermushrooms, mixedleafsaladwith broadbeansand greenbeans
Cocoa choux pastry with caramel and vanilla cream, salted caramel, hazelnuts and crunchy cookie, served with cream ice cream
Kogiel Mogel with blueberry preserve, yogurt and blueberry ice cream, and crumble
Tartlet with advocaat crème pâtissière, forest fruits and blackcurrant preserve
Coconut mousse with citrus curd, mango and pineapple salsa, and sponge cake soaked in piña colada
A discretionary 10% service charge will be added to the bill
We are proud to present the dishes available on Belvedere Restaurant’s menu depending on the season. Our seasonal menu draws the best from nature, offering unique dishes that harmoniously combine flavor and freshness. Each dish reflects a passion for culinary and attention to detail, and ingredients are carefully selected to ensure the highest quality and authentic taste.
We invite you to immerse yourself in a culinary journey that pays homage to the abundance of Polish products and the unique flavors of each season.
Wojciech Okoński brings over 15 years of international culinary experience to Belvedere Restaurant, combining the precision of French technique with a deep connection to Polish culinary heritage. His vision is to give traditional Polish cuisine a contemporary, elegant expression.
He honed his craft primarily in London, working in an international culinary environment shaped by British and French cuisine. Throughout his career, he has had the opportunity to work on projects associated with renowned chefs such as Gordon Ramsay, Marco Pierre White, Jason Atherton and Pascal Ausignac.
His cooking is rooted in precision, respect for the ingredient and seasonality. He combines French technique and elegance with Polish produce, culinary heritage and foraging, drawing particular inspiration from royal cuisine and the figure of Jan Baptysta Tremo.
At Belvedere Restaurant, he oversees the culinary direction and development of the menu, creating a distinctive and contemporary interpretation of Polish tradition.
