Tomasz Łagowski' original menu
On the tasting menu
Amuse-bouche
I Starter
TUNA & SALMON GRAVLAX
Cured tuna and salmon loin, watermelon, avocado, wasabi cream
II Starter
BELVEDERE ASPARAGUS
White asparagus, young green peas, Parmesan foam
First main course
ZANDER WITH CHAMPAGNE SAUCE
Pan-fried zander with Champagne sauce, Jerusalem artichoke purée, fried Brussels sprouts, jacket potatoes
Second main course
COD LOIN
Baked cod loin with blanched spinach, zucchini, and a butter-wine sauce
Dessert
MADAGASCAR BELVEDERE
Madagascar chocolate, pine choux pastry, cocoa cigarette wafer, whisky ganache with hazelnut, apricot sorbet, crumble
Price of grazing menu: 420 PLN.
Wine pairing: 220 PLN/per person
10% waiter service will be added to the bill
Tasting menus are served for a whole table and an even number of people, the last order is taken by 8 p.m.