Tomasz Łagowski' original menu
On the tasting menu
Amuse-bouche
I Starter
TUNA & SALMON GRAVLAX
Cured tuna and salmon loin, watermelon, avocado, wasabi cream
II Starter
BELVEDERE CHANTERELLES
Chanterelle mushrooms, sour cream, dill, white wine
First main course
COD LOIN
Baked cod loin with blanched spinach, zucchini, and a butter-wine sauce
Second main course
LAMB LOIN WITH ORIENTAL SAUCE
Lamb loin with oriental spices, zucchini with saffron, ginger and jasmine rice
Dessert
MADAGASCAR BELVEDERE
Madagascar chocolate, pine choux pastry, cocoa cigarette wafer, whisky ganache with hazelnut, apricot sorbet, crumble
Price of grazing menu: 420 PLN.
Wine pairing: 220 PLN/per person
10% waiter service will be added to the bill
Tasting menus are served for a whole table and an even number of people, the last order is taken by 8 p.m.