Tomasz Łagowski' original menu
On the tasting menu
Amuse-bouche
I Starter
CHANTERELLES BELVEDERE
Chanterelles, shallot, tarragon, sour cream, Parmesan
II Starter
POTATO DUMPLINGS WITH BROAD BEANS
Homemade dumplings with goat cheese, broad beans, and minty breadcrumbs
First main course
ZANDER WITH YOUNG VEGETABLES
Fried zander with champagne sauce, young cabbage, broccoli
Second main course
LAMB LOIN WITH ORIENTAL SAUCE
Lamb loin with oriental spices, zucchini with saffron, ginger and jasmine rice
Dessert
VIOLET CHEESECAKE
Violet cheesecake with blueberries, yogurt ice cream, crumble, field berry gel and buttery crumble
Price of grazing menu: 420 PLN.
Wine pairing: 220 PLN/per person
10% waiter service will be added to the bill

Tasting menus are served for a whole table and an even number of people, the last order is taken by 8 p.m.