Tomasz Łagowski' original menu
On the tasting menu
Amuse-bouche
Cold starter
CELERY CARPACCIO
Carpaccio of roasted celery in sea salt with saffron mayonnaise, capers, and Parmesan
Hot starter
POLISH POTATO DUMPLINGS WITH TRUFFLES
Polish potato dumplings with Parmesan sauce and truffles
First main course
ZANDER WITH ROYAL SAUCE
Pan-fried zander with caviar sauce, cauliflower with young brussels sprouts
Second main course
LAMB LOIN WITH ORIENTAL SAUCE
Lamb loin with oriental spices, zucchini with saffron, ginger and jasmine rice
Dessert
CHOCOLATE FONDANT
Raspberry sauce, rum ice cream
Price of grazing menu: 390 PLN.
Wine pairing: 190 PLN/per person
10% waiter service will be added to the bill
Tasting menus are served for a whole table and an even number of people, the last order is taken by 8 p.m.