Tomasz Łagowski' original menu
On the tasting menu
Amuse-bouche
Cold starter
GREEN ASPARAGUS
Green asparagus, creamy hollandaise sauce, wild garlic
Hot starter
POTATO DUMPLINGS WITH MORELS
Homemade dumplings with goat cheese and morel mushrooms
First main course
ZANDER WITH YOUNG VEGETABLES
Fried zander with champagne sauce, young cabbage, asparagus
Second main course
LAMB LOIN WITH ORIENTAL SAUCE
Lamb loin with oriental spices, zucchini with saffron, ginger and jasmine rice
Dessert
VIOLET CHEESECAKE
Violet cheesecake with blueberries, yogurt ice cream, crumble, field berry gel and buttery crumble
Price of grazing menu: 420 PLN.
Wine pairing: 220 PLN/per person
10% waiter service will be added to the bill

Tasting menus are served for a whole table and an even number of people, the last order is taken by 8 p.m.