Tomasz Łagowski' original menu
On the tasting menu
Amuse-bouche
I Starter
HERRING WITH POTATOES
Matias herring, linseed oil, Waldorf salad, potatoes
II Starter
POTATO DUMPLINGS WITH TRUFFLES
Homemade potato dumplings with truffles, Gruyère cheese, autumn truffle
First main course
ZANDER WITH CHAMPAGNE SAUCE
Pan-fried zander with Champagne sauce, Jerusalem artichoke purée, fried Brussels sprouts, jacket potatoes
Second main course
LAMB LOIN WITH ORIENTAL SAUCE
Lamb loin with oriental spices, zucchini with saffron, ginger and jasmine rice
Dessert
ALMOND FINANCIER
Caramel–almond financier, spiced apricot ice cream
Price of grazing menu: 420 PLN.
Wine pairing: 220 PLN/per person
10% waiter service will be added to the bill
Tasting menus are served for a whole table and an even number of people, the last order is taken by 8 p.m.