WOJCIECH OKONSKI' original menu
On the tasting menu
Amuse-bouche
I Starter
BELVEDERE TARTARE
Beef tenderloin, forest mushrooms, pickled cucumber, lovage mayonnaise and chopped shallot
II Starter
BELVEDERE GIROLLES
Sour cream, dill, white wine
First main course
WILD ZANDER
Leeks, new potatoes, mussels, crayfish bisque
Second main course
GUINEA FOWL BREAST FROM GRABINA RADZIWIŁŁOWSKA
Young leeks, girolles, sweetcorn, potato purée, truffle, morel demi-glace
Dessert
KOGEL MOGEL WITH PLUMS AND AMARETTO
Plum salsa, muscovado crumble, spiced plum sorbet
Price of grazing menu: 420 PLN.
Wine pairing: 220 PLN/per person
10% waiter service will be added to the bill
Tasting menus are served for a whole table and an even number of people, the last order is taken by 8 p.m.