Herring salad with potatoes, sour cream, leek, and French mustard

Roasted and smoked homemade meats

Delicate game and veal pâtés with additions

Pickled herring with porcini mushrooms and cranberries

Herring in linseed oil with parsley stems

Sturgeon with tartar sauce and eggs from green-legged hens

Beef tartare with additions

Polish goat and cow cheeses

Guinea fowl stuffed with mushrooms and served with salads

Cranberries, horseradish, lard, mustard

Pickled mushrooms

Bread station

Our freshly baked bread

Salted butter, herb butter

Italian cold cuts (mortadella, Parma ham, salami Milano, salami picante, spinata)

Pancetta with melon and balsamic cream

Mozzarella di Bufala with tomatoes and green pesto

Vitello Tonnato

Pasta salad with sun-dried tomatoes, arugula, roasted pumpkin seeds, and red pesto vinaigrette

Fresh oysters on ice with shallot sauce

Octopus carpaccio with paprika ramiro cream and citrus

Italian cheeses (Grana Padano, Pecorino Romano, Gorgonzola)

Focaccia with tomatoes and rosemary

Extra Virgin Olive Oil, truffle oil, flavored balsamic creams

Spring rolls with roasted duck and sesame

Spring rolls with oriental vegetables and ponzu sauce

Tuna tartare with Asian salad and wasabi mayonnaise

Wakame salad with marinated shrimp in chili and ginger

Asian salad with marinated chicken, bell peppers, and soy sauce

Beef tataki with spicy salad

Mini poke with creamy rice, vegetables, and avocado

Salmon carpaccio in colorful sesame seeds with green onions

Asian sauces (oyster, chili, hoisin)

Sour rye soup with homemade sausage and mushrooms

Asian coconut milk soup with shrimp and vegetables

Beef Burgundy with caramelized vegetables and red wine-based sauce

Roast Peking duck with teriyaki sauce and toasted sesame

Lamb shoulder in mint sauce

Zander with fried shrimp and citrus sauce

Ratatouille with Provençal herbs

Fried vegetables with tofu and soy sauce

Blanched seasonal vegetables with extra virgin olive oil

Colorful jasmine and brown rice with ginger and lime

Homemade spinach gnocchi with basil and butter sauce with Pecorino

Apple pie with crumble

Cheesecake with white chocolate

Chocolate cake with passion fruit

Pavlova meringue

Chocolate tartlets

Cinnamon crème brûlée

Panna cotta

Filleted fruits

Chicken nuggets

Mini beef burgers

French fries

Watermelon on a stick

Mini pancakes

Waffles
Chocolate sauce

Fruit jams

Fresh fruits

Whipped cream

Chocolate Fountain

Beef Wellington fillet with roasted potatoes, truffle sauce, and salad with vinaigrette
and
Cacio e pepe in a Parmesan ring with grappa