For the second time we have pleasure to participate in Fine Dining Week festival, which takes places in Warsaw between 20th and 28th February. In last edition, in August 2016, we were chosen by festival Guests as the best restaurant and the place with the best atmosphere. We hope that this year our Guests will also experience with us some magical and beautiful moments. For the Fine Dining Menu we have prepared special 5 courses menu.
We wish amazing culinary experiences to all the festival Guests!
Fine Dinig Week Menu:
- Venison tartare with bison grass and flatbread
- “Kopytka” with mushroom and hazelnut
- Scallops with matured ham „Kumpiak Podlaski” and tomatoes
- Duck in juniper with spelt and black garlic
- Goat milk halva cheesecake with smoked white coffee ice cream
