Menu of Creative Chef Marcin Przybysz
Our Creative Chef Marcin Przybysz has prepared amazing new dishes. Seasonal products and deep, intense flavours are at the heart of his winter menu.
New positions:
Pumpkin gnocchi with milk caps and fresh grated chestnut
Scallops with matured ham ,,Kumpiak Podlaski” and tomatoes
Boletus consommé with homemade ricotta
Pumpkin cream soup with fermented apple and smoked catfish
Deer with dogwood and beetroot
Beef with kale and ash
Visit us and try the best flavours of winter!
