New desserts from Rafał Gajownik
Visit us to taste new desserts from our Pastry Chef Rafał Gajownik.
Classic desserts with suprising twists offer a perfect balance of tastes.
New positions in menu:
• Baked apple mousse with bison grass cream and lemon thyme ice cream
• Goat cheese ice cream with burnt milk foam, lime and blackcurrant
• Violet flower foam with yuzu ice cream and mandarin meringue
Welcome in Belvedere!
