Autumn tastes in dessert menu
With the golden leaves appearing on the trees it is high time to introduce new autumn desserts. Pastry Chef, Rafał Gajownik has prepared 3 new, exceptional desserts.
You can taste them during dinner, starting today. Be ready for surprising products, autumn inspirations and perfectly balanced tastes.
Caramelised boletus mousse with baked milk ice cream and dried kogel-mogel
Chocolate doughnut filled with champagne cream served with salted hazelnut
Roast plum cheesecake with rum ice cream
Want to discover new sweet tastes?
Please reserve the table at Belvedere! (First free tables starting from 26th September)
+48 22 55 86 701